Welcome To HARP's Steakhouse
Cedar Pointe Plaza
2621 SE Ocean Blvd., Stuart, FL 34996
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If you are looking for a great steak, special bottle of wine, delicious seafood and other mouthwatering specialties, you've come to the right place. I personally guarantee the freshness, and quality of every ingredient used in the preparation of your menu choice. Our scratch kitchen specializes in hand cut Chairman's Reserve steaks, Prime Rib, Australian lamb, fresh seafood and homemade pasta.  We prepare our family recipes, bread, sauces, dressings and desserts for you in our kitchen daily. First established in 1991 on the Oregon coast, we proudly share our home-style cooking with a flair for you here in Stuart, Florida. 

    Your Host,  

Michael Harpster

Beginning May 18th, HARP's Steakhouse welcomes our patrons to dine in with us! Reservations are recommended as we must operate at 50% capacity per the Governor's mandate.  We are adhering to social distancing, frequent hand washing and enhanced sanitation directives to help contain the COVID-19 pandemic and ask you to please be patient and considerate of other guests and our staff during this transition.  Thank you for choosing HARP's and helping to make us the #1 Steakhouse in Martin County!

Monday:  Closed

Tuesday: Closed

Wednesday:  4:30 - 9:30 pm

Thursday:  4:30 - 9:30 pm

Friday: 4:30 - 9:30 pm

Saturday: 4:30 - 9:30 pm

Sunday:  Brunch coming Soon!

*Updated May 2020


New Summer Menu!

Our NEW Summer Season Menu features your HARP's favorites plus irresistible Bourbon Bacon, tender Culotte Steak, juicy Prime Steak Burger and a Southern favorite - Chicken Fried Prime Rib among other new tasty dishes!!!

HARP's Happy Hour 

Daily 4:30pm - 5:30pm:

Glass of House Wine, Red or White: $6

Sunset Dinner: $19.95  

  • Choice of  entree with 1 side:  Pork Tenderloin Salmon - Teriyaki Chicken - Chopped Steak - Pasta Primavera - Steak Burger

  • House salad and freshly baked bread

*Updated May 2020


For reservations, catering or to book a private party, please call us at

(772) 324-8908

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